Best Kielbasa Smoked Sausage Roll Ups Recipes

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Kielbasa (Smoked Sausage) Roll-Ups image

I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

Provided by jVo6236

Categories Lunch/Snacks

Time 30m

Yield 1 Sausage Roll-Up, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Steps:

Preheat oven 350 degrees.
Combine melted butter and mustard thoroughly.
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
Add caramelized onions. (Optional).
Cut sausage into 8 equal sections.
Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
Place pockets (seam side down) on ungreased baking sheet.
Brush tops with remaining butter/mustard mixture.
Bake 15-20 minutes or until golden brown in color.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9

PENNE AND SMOKED SAUSAGE

Penne and Smoked Sausage image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.