KIDDIE MAC 'N' CHEESE
Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Pasta Shells
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
- Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1
KID'S FAVORITE BAKED MACARONI AND CHEESE
I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Provided by LI-Ray
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook macaroni al dente following package directions. Drain and set aside.
- 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
- 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
- 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.
FAST & EASY KIDS MACARONI AND CHEESE
Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.
Provided by MeAndMyBoys
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
- 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
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