KID-TESTED CHEESEBURGER PIZZA
The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that-thumbs up kid-approved. -Jennifer Miller, Smyrna, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain., Unroll dough into a greased 15x10x1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses., Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired.
Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 663mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
KID-TESTED CHEESEBURGER PIZZA RECIPE
How to make Kid-Tested Cheeseburger Pizza Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
- Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
- Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired. Yield: 6 pieces.
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