Best Kid Pleasing Taco Pizza Recipes

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EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

KID-PLEASING TACO PIZZA



Kid-Pleasing Taco Pizza image

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 pound lean ground turkey
3/4 cup water
1 envelope reduced-sodium taco seasoning
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded pizza cheese blend
3 medium tomatoes, chopped
7 cups shredded lettuce
2 cups crushed baked tortilla chip scoops

Steps:

  • Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended., Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately., ,

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 873mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

PIZZA CASSEROLE - EASY AND KID-PLEASING



Pizza Casserole - Easy and Kid-Pleasing image

I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.

Provided by jackieblue

Categories     One Dish Meal

Time 46m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups egg noodles
1 lb ground beef
1/3 cup onion, finely chopped
2 garlic cloves, pressed
1 teaspoon dried oregano
1/2 teaspoon salt
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup water
1/2-1 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 350.
  • Cook noodles according to package directions. Drain and reserve.
  • Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
  • Allow to cool for 5-10 minutes before serving.
  • Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".

Nutrition Facts : Calories 412.7, Fat 21.4, SaturatedFat 8.8, Cholesterol 104.1, Sodium 753.6, Carbohydrate 26, Fiber 1.9, Sugar 7.3, Protein 28.4

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