Best Kickin Texas Salad Recipes

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TEXAS KICKIN' RANCH SALAD



Texas Kickin' Ranch Salad image

I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared PICO DE GALLO this is basically a "dump salad." If my 24 year old son can make it, you can make it! This salad is great...

Provided by Sue Weaver

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 8

1 pkg 10-12 oz. frozen super sweet corn (tx store brand) or any sweet corn will do
1 can(s) black beans rinsed & drained
1 c pico de gallo - i like the convenience and taste of fresh, prepared pico de gallo from the produce section (tx stores carry mild, med,hot) choose what your family prefers .
2 c cheddar cheese or mexican blend shredded (fine or fancy)
1/4-1/2 c light ranch dressing
1 Tbsp hot sauce (i use frank's)
2 + c chili cheese corn chips (the chili cheese flavor absolutely makes the difference)
AS AN ALTERNATIVE TO THE RANCH DRESSING AND HOT SAUCE ABOVE, I HAVE FOUND I LIKE 1/3 CUP MAYO OR SOUR CREAM COMBINED WITH 1/4 CUP WHATABURGER BRAND SPICY JALAPEñO RANCH SAUCE. PLUS JUICE OF 1/2 LIME. (WHATABURGER SAUCES FOUND IN CONDIMENT SECTION)

Steps:

  • 1. Thaw Corn and drain off any excess liquid - add to a LARGE bowl. Rinse and drain Black Beans and add to the corn.
  • 2. Add 1 Cup of fresh Pico De Gallo*, but make sure you drain off excess liquid from the Pico. (Add to beans and corn) Add all of the Cheese to the bowl.
  • 3. Mix Hot Sauce with the Ranch Dressing. I like a sweeter hot sauce so mine is not super hot, so taste the dressing after you've added some and decide whether you would like more or not. Combine the dressing with the veggie mixture. Also you can use less than 1/2 Cup dressing. It says 1/4 to 1/2 depending on your taste. NEXT add 2 Cups cheese to the mixture.
  • 4. DO NOT ADD Chili Cheese Corn Chips until ready to serve. It is best to chill this salad for awhile in the refrigerator, but not totally necessary. When ready to serve. Combine 3/4 of the Chili Cheese corn chips in with the salad, crunching them up a bit as you go. Top with the remaining corn chips and serve!
  • 5. *Pico De Gallo is also called salsa fresca. It is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro. So if you can't find this in your local store already prepared in the produce section, you can make your own. Note* This is not the same as salsa. For this Texas Ranch Salad recipe, 1/3 Cup chopped onion, 1/2 Cup chopped Tomato, ¼ Cup chopped pepper and a 1/2 Tbsp cilantro and ½ TBSP lime juice would work. You could also leave out cilantro and lime.
  • 6. Additions: If you aren't trying to please a bunch of picky eaters, you could add a variety of peppers (red, gold, green) maybe some black olives. And, I suppose you could omit the Pico De Gallo and just use chopped tomatoes and some green or red onions, but The prepared Pico really gives this dish it's original flavor, along with the chili cheese chips.

KICKIN' TEXAS SALAD



Kickin' Texas Salad image

This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)

Provided by Shae2138

Categories     Beans

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

chili cheese flavor Fritos corn chips (Chili Cheese flavor is KEY here!!)
3 hard-boiled eggs, chopped
3 tomatoes, chopped
1 green bell pepper, chopped
1 yellow sweet onions or 1 bunch green onion, chopped
1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
1 (16 ounce) bottle Catalina dressing
lime juice
chopped avocado
kernel corn
chopped cilantro

Steps:

  • In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
  • Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
  • About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
  • Toss to coat everything well.

Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2

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