Best Kickin Mini Hot Dogs Recipes

MINI HOT DOGS

Mini Hot Dogs image

Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.

Provided by Jubes

Categories Australian

Time 20m

Yield 12 mini hot dogs, 12 serving(s)

Number Of Ingredients 4

Ingredients

12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped
12 cocktail frankfurters
2/3 cup grated cheese (we like to use Tasty Cheddar cheese)
tomato sauce or mustard, to serve

Steps:

.Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
Slit the rolls from the top, being careful not to cut all the way through.
Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

KICKIN' MINI HOT DOGS

Kickin' Mini Hot Dogs image

Kick traditional pigs-in-a-blanket up a notch with our easy mini hot dogs. These Kickin' Mini Hot Dogs are the perfect addition to your game-day spread.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup (1/2 of 7.5-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup mixed finely chopped green and red peppers
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
1-1/2 cups KRAFT Classic Ranch Dressing

Steps:

Heat oven to 375ºF.
Unroll dough onto cutting board; separate into 4 rectangles. Firmly press perforations together to seal. Cut each rectangle crosswise in half. Combine cream cheese spread and peppers; spread onto dough.
Pat franks dry with paper towel. Place 1 frank on each dough rectangle; roll up to completely enclose frank. Press edges of dough together to seal. Cut each roll-up into 4 pieces.
Arrange 22 wrapped frank pieces, seam sides down, on parchment-covered baking sheet to resemble a football, leaving no spaces between pieces. Top with remaining frank pieces for the laces.
Bake 15 min. or until golden brown. Serve with dressing for dipping.

Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 3 g, Protein 5 g

MINI CRESCENT DOGS

Mini Crescent Dogs image

Make and share this Mini Crescent Dogs recipe from Food.com.

Provided by Pillsbury Crescent

Categories Breads

Time 30m

Yield 48 snacks

Number Of Ingredients 2

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
48 hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

Steps:

Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.