Best Kicked Up Fry Sauce Recipes

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KICKED UP SPICY WINGS



Kicked Up Spicy Wings image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 18

Vegetable oil, for frying
1 cup sour cream
1/2 cup blue cheese crumbles
1/2 cup mayonnaise
4 dashes Worcestershire sauce
1 canned chipotle pepper in adobo, finely chopped
Juice of 1/2 lemon
1 1/2 cups buttermilk, plus more if needed for thinning
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
Cayenne pepper, to taste
4 pounds chicken wings
2 sticks butter, melted
1 small bottle cayenne pepper sauce, such as Frank's
1/4 cup barbecue sauce
1 tablespoon honey
1 tablespoon juice from a jar of pickled jalapenos
2 dashes Worcestershire sauce

Steps:

  • For the wings and dip: Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F.
  • While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.
  • To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter.
  • Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm.
  • For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.

FRY SAUCE



Fry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup ketchup
1/2 cup mayonnaise
Hot sauce, for spice, optional

Steps:

  • Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!

FRY SAUCE



Fry Sauce image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared French-fried potatoes

Steps:

  • In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

FRY SAUCE



Fry Sauce image

Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of fry sauce

Number Of Ingredients 6

3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne

Steps:

  • Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.

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