Best Kicked Up Bacon Cheese Mashed Potatoes Recipes
KICKED UP BACON-CHEESE MASHED POTATOES
Make and share this Kicked up Bacon-Cheese Mashed Potatoes recipe from Food.com.
Provided by Bill From New Mexico
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.
- Reduce heat to simmer.
- Cook until potatoes are tender, about 20 minutes.
- Drain, return to pot.
- Add half and half, butter, remaining salt, pepper.
- Place pan over medium low heat, mash for 4-5 minutes.
- Add bacon, cheese, sour cream, chives and stir.
Nutrition Facts : Calories 408.6, Fat 32, SaturatedFat 16.1, Cholesterol 72.4, Sodium 1118.6, Carbohydrate 20.1, Fiber 1.7, Sugar 1, Protein 10.9
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.
- Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.
- Classic Mash: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
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