Best Kick The Can Bbq Sauce Recipes
KICKASS HONEY BARBECUE SAUCE
It's all about the grilling during Summer. And, this Kickass Honey Barbecue Sauce takes grilling to the next level! It's flavorful, smoky, tangy and has just the right amount of kick to it. From honey to apple vinegar cider to chipotle chiles, you're gonna love every bite of this flavorful condiment on all things grilled.
Provided by Kimberlee Ho
Categories All Recipes Condiments
Time 25m
Number Of Ingredients 6
Steps:
- Add all ingredients to a medium saucepan. Bring to a boil then lower heat to low. Simmer for 15-20 minutes
Nutrition Facts : Calories 48 kcal, ServingSize 1 serving, Carbohydrate 11.5 g, Protein 0.1 g, Sodium 160.9 mg, Sugar 10.5 g
KICK-THE-CAN-ICE CREAM
This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.
Provided by Babybuttons
Categories Frozen Desserts
Time 1h5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
- Place ingredients in small size coffee can and mix with spoon.
- Seal the can with duct tape and place inside a larger size coffee can.
- Surround small can with ice and layers of rock salt.
- Seal large tin with duct tape.
- Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
- Pack again with ice or place in freezer and let stand for 20 minutes before serving.
MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!
Provided by R. Warren Meddoff
Categories Sauces
Time 45m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan and cook onions until soft and translucent.
- In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
- Remove from heat and let cool to room temperature before using.
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