Best Kick It Up Grilled Chicken A1 Recipes

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KICK IT UP GRILLED CHICKEN #A1



Kick It up Grilled Chicken #A1 image

Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.

Provided by AtHomeCreative

Categories     Sauces

Time 1h49m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb chicken thigh
1 lb chicken leg
1/2 cup mayonnaise
3 tablespoons A.1. Original Sauce
1 tablespoon prepared mustard
1 teaspoon seasoning salt

Steps:

  • Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
  • Add chicken, make sure the chicken is covered in the sauce.
  • Place marinated chicken in the fridge for at least one hour.
  • Heat grill to 325.
  • Place your chicken thighs on the grill.
  • Close the grill.
  • For optimal grilling make sure not to open the grill to much.
  • After 20 minutes flip the chicken let it cook for a additional 20.
  • minutes again only checking on it sparingly.
  • If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
  • middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
  • a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
  • food from the outer edges.
  • Enjoy with a fresh Spinach, tomato and avocado salad!

EASY GRILLED CHICKEN #A1



Easy Grilled Chicken #A1 image

Make and share this Easy Grilled Chicken #A1 recipe from Food.com.

Provided by simmonsgottlieb_127

Categories     Sauces

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken thighs
2 cups tomatoes
2 tablespoons brown sugar
2 tablespoons A.1. Original Sauce
salt and pepper

Steps:

  • In a blender combine tomato, brown sugar, A.1. Original Sauce, salt and pepper, puree.
  • In a large bag pour in tomato mixture from the blender and add the chicken thighs. Marinate up to 4 hours.
  • Grill on medium heat each side of the chicken about 20 minutes.
  • put the remainder of the tomato mixture in a sauce pan and reduce for 10 minutes on medium heat. Pour over finished chicken.
  • Wonderful with any steamed vegetable and or starch.

Nutrition Facts : Calories 240.8, Fat 14.5, SaturatedFat 4, Cholesterol 79, Sodium 77.9, Carbohydrate 10.3, Fiber 1.1, Sugar 9.1, Protein 17

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