Best Kick Butt Bbq Sauce Recipes

Mad Dog's Serious Kick-Ass Barbecue Sauce image

Provided by R. Warren Meddoff

Categories Sauces

Time 45m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 large vidalia onion, chopped
2 tablespoons butter
1 cup ketchup (I use Heinz 57)
1/2 cup beef stock
1/4 cup jim beam Bourbon
1/4 cup blackstrap molasses
1 chipotle chile in adobo (two if you want a real kick)
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons red wine vinegar
1/3 cup light brown sugar
2 teaspoons mustard powder
2 teaspoons fresh ground black pepper

Steps:

Melt butter in frying pan and cook onions until soft and translucent.
In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
Remove from heat and let cool to room temperature before using.

Kick-Butt BBQ Sauce image

Provided by Chocolatta

Categories Sauces

Time 15m

Yield 1 Cups, 1 serving(s)

Number Of Ingredients 10

1 (14 ounce) bottle barbecue sauce
2 peaches
1 serrano chili
6 ounces light beer
1/3 cup catsup
3 tablespoons soy sauce
1 1/2 teaspoons mesquite liquid smoke
1 teaspoon chili flakes
2 tablespoons garlic powder
1/3 cup brown sugar

Steps:

Pour 1 bottle of BBQ sauce into the blender
Remove the skin and pits from the peaches and add to blender.
Remove stem from serrano chili and add to blender.
Add remaining ingredients and bend on high for 10 to 15 seconds.
For ribs, try using this rub and then applying sauce:.
2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.

Nutrition Facts : Calories 1284.7, Fat 2.9, SaturatedFat 0.2, Sodium 7696.2, Carbohydrate 300.8, Fiber 10.7, Sugar 230.4, Protein 14

Vinegar Based BBQ Sauce image

Provided by Mary

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g