Best Kiawe Grilled Flank Steak And Spicy Green Papaya Salad Recipes

SPICY THAI GREEN PAPAYA SALAD

Spicy Thai Green Papaya Salad image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 22

Ingredients

1/2 cup fresh lime juice
3 tablespoons plus 1 teaspoon Thai fish sauce
1/4 cup minced shallot
3 Thai bird chiles or Serrano chiles, seeded and finely chopped
3 tablespoons coconut-palm sugar or golden cane sugar
1 1/2 teaspoons minced garlic
2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
2 carrots, peeled and shredded or julienned
2 tablespoons chiffonade fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
1/2 cup finely chopped peanuts, for garnish
1/2 cup fresh lime juice
3 tablespoons plus 1 teaspoon Thai fish sauce
1/4 cup minced shallot
3 Thai bird chiles or Serrano chiles, seeded and finely chopped
3 tablespoons coconut-palm sugar or golden cane sugar
1 1/2 teaspoons minced garlic
2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
2 carrots, peeled and shredded or julienned
2 tablespoons chiffonade fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
1/2 cup finely chopped peanuts, for garnish

Steps:

In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.

Nutrition Facts : Calories 158 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 715 milligrams, Protein 5 grams, Sugar 14 grams

SPICY GREEN PAPAYA SALAD

Spicy Green Papaya Salad image

Provided by Food Network

Categories appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

6 ounce green papaya, shredded
6 small cherry tomatoes
2 garlic cloves
1 small Thai bird chile
2 tablespoons fish sauce
2 tablespoons freshly squeezed lime or lemon juice
1 teaspoon palm or cane sugar
1 cabbage, sliced and chilled
Dried shrimp, for garnish
Ground peanuts, for garnish

Steps:

In a mixing bowl, combine the fish sauce, lime or lemon juice, and the sugar. Stir until the sugar is dissolved.
Using a mortar and a wood pestle, pound the garlic and chili with a little bit of the papaya to prevent the pepper from spraying you in the eyes. Add the rest of the papaya, tomatoes and fish sauce mixture. Pound gently to blend then adjust seasoning. To serve, place a scoop of the salad in the middle of a plate surrounded by the sliced cabbage then garnish with the dried shrimp and ground peanuts.

GRILLED STEAK AND PAPAYA SALAD

Grilled Steak and Papaya Salad image

Provided by Bobby Flay

Categories appetizer

Time 1h35m

Yield 4 servings

Number Of Ingredients 21

Ingredients

4 cloves garlic, chopped
1 Thai bird chile, chopped
2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 to 3 tablespoons honey
1/4 cup peanut oil
1 1/2 pounds beef tenderloin
Salt and freshly ground pepper
Papaya Dressing, recipe follows
1 shallot, peeled and finely chopped
2 Thai bird chiles, finely chopped
1 tablespoon chopped fresh mint
1/2 cup rice wine vinegar
2 teaspoons sugar
2 tablespoons fish sauce
8 large red romaine lettuce leaves, cut into strips
1 bunch watercress
1 large green papaya, peeled and thinly shredded
2 carrots, peeled and thinly shredded
1/4 cup chopped roasted peanuts, for garnish
Chopped cilantro, for garnish

Steps:

Place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth. Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour.
Preheat the grill to medium-high. Remove the beef from the marinade and season it with salt and pepper. Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes. Remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.
In a small bowl, whisk together the shallot, chiles, mint, vinegar, sugar, and fish sauce. Set aside. In another bowl, toss the lettuce leaves and watercress together and then arrange the mixture on a platter.
Combine the papaya and carrots in a medium bowl. Evenly distribute the papaya mixture over the lettuce. Drizzle with a few tablespoons of the dressing. Arrange the steak on top and drizzle steak with some more dressing. Garnish with chopped peanuts and cilantro.

Nutrition Facts : Calories 486 calorie, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 90 milligrams, Sodium 1505 milligrams, Carbohydrate 46 grams, Fiber 5.5 grams, Protein 37 grams, Sugar 34 grams

SPICY GREEN PAPAYA SALAD

Spicy Green Papaya Salad image

Provided by Food Network

Time 10m

Yield 3 cups dressing

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1/4 cup sesame oil
1/8 cup rice wine vinegar
1 tablespoon ground white pepper
1/4 teaspoon cayenne pepper
Juice of 1 fresh lime
3 tablespoons sesame seeds, toasted
2 small green papayas , julienned on mandoline or regular papaya diced small
1 small red onion, small dice
1 red pepper, small dice
4 scallions, finely chopped
1/4 bunch of cilantro, finely chopped

Steps:

In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.