Best Khao Pad Thai Fried Rice Recipes
VEGETARIAN THAI FRIED RICE (KHAO PAD JE)
This may not really be so much a recipe as it is a method of cooking. I end up throwing odds and ends that hang around my fridge into the fried rice and voila... Dinner/lunch/breakfast is served. Make sure you have all your ingredients prepared in advance, because once you start cooking, it goes fast.
Provided by Toi
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Cook onion and tofu until lightly browned, 3 to 5 minutes. Add peas and tomatoes and cook for 1 minute. Stir in rice and a little more oil if necessary to keep the rice from sticking. Stir-fry for 1 minute. Season with light soy sauce and sweet soy sauce; stir well.
- Move rice to one side of the wok or skillet and add remaining 1 tablespoon of vegetable oil to the empty side. Crack eggs into the skillet and season with soy seasoning. Let eggs cook for about 3 minutes; flip and scramble. Stir into rice mixture.
- Stir in pineapple until warmed through. Season with white pepper. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 65.1 g, Cholesterol 122.8 mg, Fat 13.9 g, Fiber 3.9 g, Protein 16.8 g, SaturatedFat 2.7 g, Sodium 589.9 mg, Sugar 13.5 g
KHAO PAD (THAI FRIED RICE)
Steps:
- Preheat oil in a wok or large saute pan over high heat. Add meat and stir fry for 2-3 minutes until cooked through. Add egg and stir fry until curds start to form. Add steamed rice, onion, tomato, and scallion. Stir fry briefly until vegetables are lightly cooked. Season with soy sauce, oyster sauce, fish sauce, and pepper to taste. Serve with thinly sliced cucumber, chopped tomato, thinly sliced scallion, and a wedge of lime.
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