Best Key West Grilled Salmon Recipes

Key West Grilled Salmon image

Provided by ratherbeswimmin

Categories < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
hot pepper sauce (a few drops or to taste)
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
1/4 cup chopped green onion
1 tablespoon water
1/4 teaspoon honey

Steps:

In a small mixing bowl, combine the first 6 ingredients.
Place salmon in a shallow dish.
Pour 1/4 cup lime juice mixture over the fish; turn to coat.
Refrigerate 10 minutes; turning once.
To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
Grease grill rack. Over high heat, place salmon on grill rack.
Drizzle salmon with half the lime juice mixture.
Grill, covered, 2 minutes on each side or until cooked through.
Serve salmon with remaining sauce.

Nutrition Facts : Calories 252.4, Fat 17.7, SaturatedFat 3.1, Cholesterol 59, Sodium 351.8, Carbohydrate 2.7, Fiber 0.3, Sugar 0.8, Protein 20.2

Grilled Salmon With Key Lime Butter image

Provided by mama smurf

Categories Spaghetti

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 tablespoons butter
2 tablespoons fresh lime juice
1 teaspoon lime zest
4 (6 -8 ounce) skinned salmon fillets
salt and pepper

Steps:

Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.
I used my Foreman Grill.
In a saucepan, melt butter and add your lime juice and lime zest. Dip the seasoned salmon in the lime butter and put on the grill. Grill for approximately l l/2 to 2 minutes and add more of the lime butter. Cook until flakey.
Serve over rice or noodles seasoned with salt, pepper, lime zest and parsley.