Best Key West Citrus Coolers Recipes

KEY WEST CITRUS COOLERS

Key West Citrus Coolers image

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.

Provided by Bev I Am

Categories Punch Beverage

Time 6m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

Steps:

Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
Boil 3 minutes.
Transfer syrup to bowl; cover.
Chill until cold, at least 3 hours and up to 1 week.
Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
Fill glasses with ice.
Pour cooler over.

CITRUS COOLER

Citrus Cooler image

-Carol Hemker, Phenix City, Alabama

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup grapefruit juice
1/2 cup orange juice
1 to 2 teaspoons lime juice
1 cup ginger ale, chilled
8 ice cubes
Lime and orange slices, optional

Steps:

In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

KEY WEST COOLER

Key West Cooler image

I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.

Provided by Bliss

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 ounce vodka
1/2 ounce malibu coconut rum
1/2 ounce archers peach schnapps
1/2 ounce Midori melon liqueur
2 -3 ounces cranberry juice
2 -3 ounces orange juice

Steps:

Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

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