Best Key Lime White Chocolate Cookies Recipes

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KEY LIME-WHITE CHOCOLATE COOKIES



Key Lime-White Chocolate Cookies image

The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 9

1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg
2 1/3 cups Original Bisquick™ mix
Green food color, if desired
1 package (6 ounces) white baking bars (white chocolate), cut into chunks
1 tablespoon grated lime peel

Steps:

  • Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

WHITE CHOCOLATE CHIP KEY LIME PIE OREO COOKIES



White Chocolate Chip Key Lime Pie Oreo Cookies image

Obtained online. http://www.thespiffycookie.com/2015/08/04/white-chocolate-chip-key-lime-pie-oreo-cookies/

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 12

2 cup(s) all-purpose flour, spooned and leveled
1/2 cup(s) graham cracker crumbs
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) (2 sticks) unsalted butter, melted and cooled
1 1/4 cup(s) packed light brown sugar
1/4 cup(s) white sugar
1 - egg + 1 yolk, room temperature
1 tablespoon(s) vanilla extract
1 tablespoon(s) key lime zest
1 cup(s) white chocolate chips
1 cup(s) chopped key lime pie oreos (about 8)

Steps:

  • Sift together the flour, graham cracker crumbs, baking soda, and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk, vanilla, and zest until light and creamy. Mix in the sifted ingredients in three batches until just blended. Fold in the chips and cookies by hand.
  • Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray. Cover tightly and chill for at least 2 hours, but overnight for best results (I've refrigerated for up to a week). Preheat oven to 375 degrees. Line cookie sheets with silicone baking mats (or parchment paper); set aside.
  • Place cookie dough onto the prepared cookie sheets, about 2 inches apart. Bake for 8 minutes or until edges are barely golden (will look underbaked). Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely. Store at room temperature in an airtight container.

TROPICAL KEY LIME WHITE CHOCOLATE MACADAMIA NUT COOKIES



Tropical Key Lime White Chocolate Macadamia Nut Cookies image

Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. People will go nuts for these! White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Back at home in the States it was always so easy to find a bag of white chocolate chips in pretty much any grocery store, but not here! And if you can't find a key lime, use a regular lime. No big deal. Enjoy!

Provided by Shannon Cooks

Categories     Drop Cookies

Time 31m

Yield 20 serving(s)

Number Of Ingredients 14

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 1/2 teaspoons lime zest
1 tablespoon lime juice
14 ounces good quality white chocolate, coarsely chopped or 14 ounces a 12 oz. bag white chocolate chips
1 cup flaked coconut
3/4 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 375 F (180C).
  • In a small bowl, mix the flour, baking powder, salt and baking soda.
  • In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
  • Add the egg, lime juice and lime zest and beat for 1 additional minute.
  • Gradually add in the flour mixture.
  • Stir in the nuts, coconut and white chocolate chips by hand.
  • Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly brown.

Nutrition Facts : Calories 308, Fat 18.6, SaturatedFat 10, Cholesterol 31.6, Sodium 186.8, Carbohydrate 33.7, Fiber 0.9, Sugar 24.9, Protein 3.1

KEY LIME-WHITE CHOCOLATE COOKIES



Key Lime-White Chocolate Cookies image

The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 9

1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg
2 1/3 cups Original Bisquick™ mix
Green food color, if desired
1 package (6 ounces) white baking bars (white chocolate), cut into chunks
1 tablespoon grated lime peel

Steps:

  • Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

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