Best Key Lime Pie Sorbet Recipes

Key Lime Sorbet image

Provided by Ambervim

Time 25m

Yield 6 Cups

Number Of Ingredients 5

5 cups water
1 cup sugar
3 ginger, slices peeled fresh (1/8 inch thick)
2 teaspoons key lime rind, grated (or plain lime)
1/2 cup key lime juice, fresh (or lime juice)

Steps:

Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
Serve with Gingersnaps.

Nutrition Facts : Calories 134, Sodium 6.7, Carbohydrate 35, Fiber 0.1, Sugar 33.6, Protein 0.1

Key Lime Sorbet image

Provided by KathyP53

Time 4h

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

3/4 cup water
1/2 cup sugar
1 (14 ounce) can sweetened condensed milk
1 cup fresh lime juice (from limes, key limes, or bottled key lime juice)

Steps:

Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.

Nutrition Facts : Calories 287.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.4, Carbohydrate 56.1, Fiber 0.2, Sugar 53.3, Protein 5.4

Key Lime Sorbet image

Provided by Alton Brown

Categories dessert

Time 3h30m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 cup sugar
1 cup key lime preserves
1 lemon, zested and juiced
1 lime, zested and juiced
4 cups lime flavored club soda or seltzer
Kosher salt

Steps:

Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.

Key Lime Pie Sorbet image

Provided by Dorie Greenspan

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
1 cup fresh or bottled Key lime juice

Steps:

Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.