Best Key Lime Mustard Sauce Olivias Old Key West Recipes

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Steps:

• Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
• Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
• Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

KEY LIME MUSTARD SAUCE OLIVIA'S, OLD KEY WEST RECIPE - (4.1/5)

Steps:

• Mix all ingredients together in large bowl until incorporated

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Steps:

• For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
• Strain in colander. At this point, you can either chill them down or serve warm.
• For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

KEY LIME MUSTARD SAUCE

Steps:

• Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.

KEY WEST SHRIMP

Steps:

• To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
• To make shrimp: rinse and drain shrimp.
• Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
• Cook 3-5 minutes or until shrimp turn pink.
• Drain shrimp Serve immediately with Key Lime Mustard.