Best Key Lime Mousse Cups Recipes

KEY LIME MOUSSE CUPS

Key Lime Mousse Cups image

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key lime juice
1/2 cup heavy whipping cream, whipped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional

Steps:

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

KEY LIME MOUSSE CUPS

KEY LIME MOUSSE CUPS image

Categories Fruit

Yield 30 servings

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key lime juice
1/2 cup heavy whipping cream, whipped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional

Steps:

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

KEY LIME MOUSSE CUPS

Key Lime Mousse Cups image

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key lime juice
1/2 cup heavy whipping cream, whipped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional

Steps:

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

KEY LIME MOUSSE CUPS

Key Lime Mousse Cups image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Fruit Desserts

Number Of Ingredients 6

Ingredients

4 ounce(s) cream cheese, softened
2/3 cup(s) sweetened condensed milk
1/4 cup(s) key lime juice
1/2 cup(s) heavy whipping cream, whipped
2 package(s) 1.9 ounces each frozen miniature phyllo tart shells
- fresh raspberries and lime wedges, optional

Steps:

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.