Best Key Lime Dip Recipes

KEY LIME PIE DIP

Steps:

• Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

KELLY AND PAM'S KEY LIME PIE DIP

Steps:

• Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.

KEY LIME DIP

Steps:

• In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
• Beat egg whites at high speed until just foamy.
• Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
• Fold egg white mixture into lime mixture.
• Pour into a 9-inch pie plate.
• Bake at 325 degrees for 25 minutes.
• Take out of the oven and stir well.
• Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
• Serve with graham crackers.

KEY LIME PIE DIP

Steps:

• A Few Tips Before You Get Cooking: Temperature plays an important role in this recipe. The Jell-O mix needs to be boiled then cooled.
• The pudding needs to be made with the cooled Jell-O mixture and chilled sweetened condensed milk. Remember to chill the sweetened condensed milk ahead of time!
• The cream needs to be ultra-chilled to be whipped.
• You'll want to finish this within the first day or two because whipped cream does start to separate.
• Making the Dip: Place 1/2 cup of the water in the freezer.
• Bring the remaining 1/2 cup of the water to boil in a small saucepan and whisk in lime Jell-O mix until completely dissolved.
• Remove from heat and let come to room temperature.
• Transfer to the freezer for a few minutes just until cool. Do NOT let it solidify.
• In a large mixing bowl, whisk together Jell-O mixture, chilled water, chilled sweetened condensed milk, and vanilla pudding mix until well-combined and thickened, about two minutes.
• Transfer to the fridge until completely set, about 10 minutes.
• In a separate bowl, beat cream on high until stiff peaks form.
• Divide in half and fold one half into the lime pudding until evenly combined.
• Whisk powdered sugar into the remaining half of whipped cream.
• In a large glass bowl or trifle dish, layer lime mousse, graham crackers, and whipped cream until you run out.
• Dip whatever you'd like in it, or eat it with a spoon.
• Store in an air-tight container in the fridge.
• For dippers, try graham crackers, sugar cookies, shortbread, Teddy Grahams, and more.

KEY LIME CHEESECAKE DIP

Steps:

• Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
• Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.