Best Ketchup Glazed Meatloaf Recipes
THE BEST KETCHUP-GLAZED MEATLOAF
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!
Provided by Canadiangirl 3
Categories Meat
Time 1h20m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
- Add ground beef. Mix gently but thoroughly.
- Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
- Bake at 400°F for about 45 minutes.
- While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
- Remove the meatloaf from the oven after 45 minutes and drain off the fat.
- Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
- Rest meatloaf 5 minutes before serving.
Nutrition Facts : Calories 110.7, Fat 4.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 1344.2, Carbohydrate 13.9, Fiber 2.9, Sugar 7.7, Protein 5.9
KETCHUP-GLAZED MEATLOAF
My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.
Provided by looneytunesfan
Categories Meat
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
- Mix well. Put into a 13x9x2 baking pan.
- Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
- Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 1241.8, Fat 71.2, SaturatedFat 27.6, Cholesterol 401.4, Sodium 1741.8, Carbohydrate 57, Fiber 2.9, Sugar 48.6, Protein 91.5
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