Best Kerrys French Toast Recipes

KERRY'S FRENCH TOAST

Kerry's French Toast image

A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!

Provided by Kerry Carpenter Lubecki

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup softened cream cheese
½ cup brown sugar
¼ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
8 (1/2 inch) slices egg bread
6 extra large eggs, beaten
¼ cup milk
¼ cup butter

Steps:

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g

FLUFFY FRENCH TOAST WITH BERRIES

Fluffy French Toast With Berries image

Provided by Kardea Brown

Time 25m

Yield 3 servings

Number Of Ingredients 15

Ingredients

1/4 cup all-purpose flour
1 cup milk
1 tablespoon granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 large eggs
Unsalted butter, for cooking and serving
6 slices Texas toast (or thick-sliced bread of your choice)
1/4 cup powdered sugar
1 cup blueberries
1 cup strawberries
1 peach, sliced
Maple syrup, for serving

Steps:

Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
Heat a frying pan over medium heat and add some butter.
Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.