Best Kerris Szechuan Sauce Recipes

SZECHUAN SAUCE

Szechuan Sauce image

AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge!

Provided by Sylvia Fountaine

Categories sauce

Time 10m

Yield ½ cup

Number Of Ingredients 11

Ingredients

½ -1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
1/4 cup soy sauce ( of Gluten-Free Liquid Aminos) see notes.
3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
1 tablespoon sesame oil
1 tablespoon rice wine vinegar (or black vinegar)
1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
3 garlic cloves, finely minced (use a garlic press)
2 teaspoons fresh ginger, finely minced ( or use ginger paste)
1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
½ teaspoon Chinese Five Spice
optional- 2-3 teaspoons corn starch, to thicken, see notes.

Steps:

Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.
Place all ingredients in a medium bowl or small jar and whisk until well combined.
If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
If using as a marinade, forgo the cornstarch and make sure to season what you are marinating ( chicken, tofu, beef) with salt. The marinade alone will probably not be salty enough.
If making a stir-fry, try adding a few dry Chinese or Arbol chilies (5-10) to the stir-fry, right before adding the Szechuan Sauce. Do not eat the chilis. ????

Nutrition Facts : Calories 88 calories, Sugar 6.5 g, Sodium 83.7 mg, Fat 6.8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 7.1 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

KERRI'S SZECHUAN SAUCE

Kerri's Szechuan Sauce image

A spicy sauce that is great with vegetables, chicken, or beef.

Provided by KerriJ

Categories Sauces

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Steps:

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g

RICK AND MORTY SZECHUAN SAUCE

Rick and Morty Szechuan Sauce image

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Provided by Alex Fernandes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 26m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup soy sauce
½ cup white vinegar
½ cup water
½ cup white sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar
1 ½ teaspoons ground black pepper
1 teaspoon yeast extract spread (such as Marmite®)
½ teaspoon sesame oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon xanthan gum

Steps:

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 13.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 628.8 mg, Sugar 9.5 g