WHIPPED JELL-O JARS RECIPE | KITCHEN DAILY

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Whipped JELL-O Jars Recipe | Kitchen Daily image

How to make Whipped JELL-O Jars Recipe | Kitchen Daily

Provided by @MakeItYours

Number Of Ingredients 4

3 cup boiling water, divided
12 oz JELL-O Gelatin, any 4 different flavors, divided
ice cube
2 cup cold water, divided

Steps:

  • ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
  • BEAT with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
  • REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  • REFRIGERATE 1 hour or until firm.

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