KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)
Provided by Shannon2009
Number Of Ingredients 12
Steps:
- Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving
KENTUCKY SLAW
This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.
Provided by Lucky in Bayview
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
- In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
- Combine cabbage mixture and dressing mixture.
- Refrigerate at least 1 hour before serving.
- Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
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