Best Kentucky Lemonade Recipes
KENTUCKY LEMONADE
Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan
Provided by Taste of Home
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
KENTUCKY LEMONADE
Steps:
- Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
KENTUCKY LEMONADE
Make and share this Kentucky Lemonade recipe from Food.com.
Provided by diner524
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
Nutrition Facts : Calories 270.9, Fat 0.1, Sodium 25.8, Carbohydrate 42.2, Fiber 0.1, Sugar 38.6, Protein 0.2
KENTUCKY DERBY LUCKY LEMONADE PUNCH
Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!
Provided by Craig Ibbotson
Categories Beverages
Time 12h30m
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
- In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
- After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
- Refrigerate 4 hours (or overnight) and serve over ice.
Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7
KENTUCKY LEMONADE RECIPE - (3.3/5)
Provided by kmk06
Number Of Ingredients 6
Steps:
- Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda. Serve over ice.
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