Best Kens Homemade Hamburger Soup Made With Ground Chicken Recipes

KEN'S HOMEMADE HAMBURGER SOUP MADE WITH GROUND CHICKEN

Ken's Homemade Hamburger Soup Made With Ground Chicken image

I don't know who "Ken" is, but this recipe is from "The Friends of Hope Cookbook", submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups

Provided by Sweet PQ

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground chicken
1 onion, chopped
1 garlic clove, minced
2 stalks celery, chopped
1 red pepper, chopped
1 teaspoon Dijon mustard
1/2 teaspoon horseradish
salt
7 cups chicken stock
1/2 cup mushroom, chopped
1/2 cup carrot, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese

Steps:

Brown chicken in a saucepan. Add onion and garlic and continue browning until chicken is cooked through.
Stir in the celery, red pepper, mustard and horseradish. Season with salt and saute a few minutes.
Add stock, mushrooms and carrots. Bring to a boil & simmer for 30 minutes. Add the basil & parsley and simmer 10 minutes more.
Serve garnished with parmesan cheese.

Nutrition Facts : Calories 250.8, Fat 8.3, SaturatedFat 3, Cholesterol 68.7, Sodium 618, Carbohydrate 15.5, Fiber 1.5, Sugar 7, Protein 27.5

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.