Best Kelseys Chocolate Popcorn Brittle Recipes

Sweet~n~Salty Chocolate Popcorn Brittle image

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Nuts

Number Of Ingredients 8

1/2 cup(s) sugar
1/2 cup(s) honey
1/2 cup(s) peanut butter, crunchy
1/2 teaspoon(s) vanilla
10 cup(s) popcorn
12 ounce(s) melted milk chocolate
1 cup(s) crushed salted pretzels
1/2 cup(s) crushed nuts

Steps:

Put sugar and honey in pan and warm and stir till sugar melted add crunchy pb and vanilla stir til combined remove from heat cool few min.
In lg mixing bowl add popped popcorn and pour pb mixture and stir with wooden spoon. lay popcorn out on lg baking sheet lined w/wax paper.
Drizzle melted chocolate over popcorn. then sprinkle your crushed peanuts and pretzels. Allow chocolate to set for 20min. or refridgerate to speed up process, before serving. Store in airtight container.

Butterscotch-White Chocolate Popcorn Brittle image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the parchment
1 bag cooked microwave popcorn or 8 cups bagged sea salt popcorn
1 1/4 cups butterscotch chips
1 teaspoon coconut oil
1/2 cup white chocolate chips
1/2 cup crushed salted dry-roasted peanuts

Steps:

Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place the popcorn in a large bowl.
Using a double boiler, heat the butterscotch chips until melted, whisking frequently. Whisk in the coconut oil. While warm, pour over the popcorn and stir until coated in the butterscotch mixture. Immediately turn out onto the prepared baking sheet. Press down into an even layer.
Melt the white chocolate chips using the same method as the butterscotch chips, or microwave them until melted. Drizzle the chocolate over the popcorn with a spoon, then sprinkle the crushed peanuts all over. Let the chocolate harden, then break up the brittle before serving.