CHOCOLATE MALT PRETZEL BARS

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Chocolate Malt Pretzel Bars image

Here's one bar cookie that covers all the bases of deliciousness, from a salty pretzel crust with to a yummy chocolate malt topping.

Provided by Brooke Lark

Categories     Dessert

Yield 9

Number Of Ingredients 7

2 1/2 cups crushed pretzels
1/2 cup butter, melted
1/3 cup sugar
1 1/2 cups chocolate-covered malted milk balls (5 oz), coarsely crushed
1 cup dark chocolate chips (6 oz)
1/4 cup chopped pecans
1/2 cup sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
  • Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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