Best Kelseys 4 Cheese Spinach Dip With Naan Bread Recipes

Provided by shellbellertson

Number Of Ingredients 9

1 Package of cream cheese
1/4 cup fresh grated parm
2 tbsp. fresh grated romano
1/4 medium red pepper, minced
1 shallot minced
1 green onion minced
1/2 tsp. garlic powder
1/2 block frozen chopped spinach, thawed and drained well
shredded cheddar cheese to sprinkle on top

Steps:

Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish!

Yummy 4 Cheese Spinach Dip image

Provided by Ba8y6irl

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, brought to room temperature
1/2 cup chopped red bell pepper
1/2 cup chopped red onion (can be green onion for a milder taste)
1/2 package thawed and drained frozen chopped spinach (more if you like spinach, less if you don't)
1/4 cup parmesan cheese
2/3 cup cheddar cheese
1/3 cup of choice cheese (can be mozza, jack, or I use feta)
1 teaspoon cayenne (or seasoning salt for a milder alternative)

Steps:

In a large mixing bowl mix all the ingredients together really well (leaving 1/3 cup of cheddar for the top).
Put in greased over ready dish (glass, china, anything but a pan or tin).
Top with remaining cheddar.
Bake for 15 minute at 375º.
Make sure it's bubbling! Remove and let rest for 5 minutes.
Serve with pita wedges, naan or tortilla chips!
Have fun with it! If you want more or less or certain things don't hesitate, it's a very flexible recipe!

Nutrition Facts : Calories 687, Fat 59.9, SaturatedFat 35, Cholesterol 187.6, Sodium 974.9, Carbohydrate 13.7, Fiber 1.7, Sugar 7.3, Protein 25.5

4 Cheese Spinach Dip image

Provided by ShelleyGirl13

Categories High In...

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated parmesan cheese
1 tablespoon not packed freshly grated romano cheese
1 tablespoon very finely chopped sweet red pepper
1 green onion, white and green finely chopped (scallion)
0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
1 pinch cayenne pepper (optional)

Steps:

Preheat oven to 400°F.
Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
Add next two ingredients and mix on med-low until just incorporated.
Add spinach and mix on low until just incorporated.
Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.