Best Kellys Butter Bean Chili Recipes

5 BEAN CHILI

5 Bean Chili image

Provided by Sandra Lee

Time 8h10m

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Steps:

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
Ladle into bowls and serve with your favorite chili fixings.

CHICKEN & BEAN CHILI

Chicken & Bean Chili image

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. -Theresa Baehr, Williamsburg, Michigan

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, finely chopped
2 large garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups shredded cooked chicken
1-2/3 cups whole milk
1 cup beer or reduced-sodium chicken broth
2 tablespoons chicken bouillon granules
1 tablespoon sugar
1 bay leaf
2 teaspoons ground cumin
1 teaspoon each onion powder, garlic powder and chili powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground celery seed
1/4 teaspoon pepper
1/8 teaspoon ground turmeric

Steps:

In a Dutch oven, heat oil and butter over medium-high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Remove bay leaf.

Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.

KELLY'S CHILI

Kelly's Chili image

This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

Provided by Wildflour

Categories Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

3 lbs hamburger
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 -4 fresh jalapenos, chopped small
salt and pepper
garlic powder
1/3 cup good chili powder
1 3/4 cups ketchup (I like Hunt's)
3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
4 -6 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
1 1/2 tablespoons cumin
3 cups spicy hot V8
1 (16 ounce) can dark red kidney beans, rinsed and drained
2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
1 cup beef broth (optional)
extra salt and pepper
more garlic powder

Steps:

Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

KELLY'S BUTTER BEAN CHILI

KELLY'S BUTTER BEAN CHILI image

Categories Soup/Stew Bean Stew Quick & Easy

Yield 6-8 bowls

Number Of Ingredients 14

Ingredients

1 large sweet onion chopped
1 tbsp minced garlic
1 1/4 lb. lean ground beef
1 4 oz. can diced green chiles
1 chopped green bell pepper
1 28 oz. can tomato sauce
1 28 oz. can whole tomatoes (diced)
2 tbsp. chili powder
1 tbsp. cumin
3 tsp. brown sugar
1/4 tsp. cayenne pepper
1 15 oz. can butter beans
1 27 oz. can kidney beans
1 15 oz. can white beans

Steps:

In a skillet carmelize chopped onions. Add garlic. Reduce heat and set aside. In the same skillet brown the lean ground beef and drain. In a large pot combine onion mixture and ground beef. Add green chiles, and green pepper. Cook on medium heat for 5 min. Add tomato sauce, diced whole tomatoes, chili powder, cumin, cayenne pepper, and brown sugar. Let simmer for 10 min. Add rinsed beans and simmer for 30 min. Top with a sprinkle of cheddar cheese and ENJOY!