Best Kellies Simple Penne With Pepperoni And Cheese Recipes
SPICY PEPPER PENNE
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
Nutrition Facts :
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEPPERONI PENNE
Pepperoni with penne pasta. Pepperoni spices up this entree.
Provided by Melissa
Categories Main Dish Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g
CLAIRE'S PEPPERONI PIE
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.
Provided by Lorac
Categories Meat
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Grease a 9 inch pie dish.
- In a small bowl, add the ingredients in the order listed.
- Use a slotted spoon to stir the ingredients until the batter is smooth.
- Pour into the pie dish and bake 30-35 minutes or until the center is firm.
- Let rest 5-10 minutes, cut into wedges and serve.
KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE
Penne pasta with diced onions, pepperoni, and garlic is finished with pecorino cheese and fresh basil.
Provided by Barilla Canada
Categories Barilla® Canada
Time 6m
Yield 10
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- When pasta is almost done, add pepperoni and garlic; gently cook through.
- Remove from heat and stir in cheese and basil. Serve immediately.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 27.3 g, Cholesterol 24.6 mg, Fat 10.7 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 535.4 mg, Sugar 0.8 g
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