Best Keikos Spicy Dynamite Edamame Recipes

SWEET AND SPICY SOY GLAZED EDAMAME

Steps:

• Cook the edamame according to package directions.
• In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes.
• Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger. Let cook for one to two minutes, stirring to avoid garlic from burning.
• Add in the soy sauce mixture and raise the heat to medium. Let cook, stirring frequently, until the sauce reduces to a glaze, about 5-7 minutes. Once you reach the desired glaze consistency, add in the cooked edamame and toss well.
• Use tongs to plate edamame. Pour any glaze left in the saucepan into a small dipping bowl alongside the edamame. Devour immediately.
• *I've made this without rice vinegar when I looked in the pantry and we didn't have any. It still came out great.
• **If you have a micrograter, you can grate the garlic and ginger if you want. That way it it dissolves into the glaze instead of having little finely minced chunks. If you try it this way, only cook the ginger and garlic for about 30 seconds. I've done it both ways. Totally your call, just wanted to give you the option ????

KEIKO'S SPICY DYNAMITE EDAMAME

Steps:

• In a bowl, mix sauce ingredients and set aside.
• Steam the edamame for 3-5 minutes to cook.
• Remove from heat and allow to cool.
• In a separate serving bowl, place the cooked edamame and mix with the sauce.

GINGER PORK (SHOGAYAKI)

Steps:

• Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
• Sprinkle pork evenly with salt.
• Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
• Once all the meat is lightly browned, add the onions.
• When the onions become transparent, add the sauce and mix.
• Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
• Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.

FINGER LICKING SESAME EDAMAME

Steps:

• Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 6 minutes.
• Meanwhile mix remaining ingredients together.
• When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and toss in the dressing.
• Top with seeds.
• To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.