Best Kayes Jerome Bars Recipes
SPECIAL K BARS
This easy no-bake recipe features chewy peanut butter cereal bars topped with a chocolate and butterscotch frosting.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Grease a large bowl with butter and place the Special K in the bowl.
- Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
- Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
- Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
- Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
- Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.
Nutrition Facts : Calories 245 kcal, Carbohydrate 49 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 123 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
JEROME COOKIES
This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.
Provided by Tar Hill Lady
Categories Bar Cookie
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Line 9x13 inch pan with whole graham crackers.
- Melt butter in saucepan.
- Add sugar.
- Beat eggs and evaporated milk.
- Add to butter and sugar mixture, bring to a boil, stirring continually.
- Add nuts and coconut.
- Add graham cracker crumbs to mixture.
- Pour over crackers in pan and put a layer of whole crackers on top.
- Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
- Spread over the top.
- Then chill and cut into squares.
HENRY'S JEROME BARS
I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.
Provided by debbies dishes
Categories < 60 Mins
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9x13 pan with whole graham crackers.
- In a saucepan over medium heat, melt butter.
- Add sugar, egg and milk and mix well.
- Bring to boil, stirring constantly.
- Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
- Spread evenly over crackers in pan.
- Top this with another layer of whole graham crackers.
- Top with Icing. Chill and cut into squares.
- Icing:.
- Mix all icing ingredients together until creamy.
- Spread evenly on top of crackers.
Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7
KAYE'S JEROME BARS
A great neighbor and friend, Kaye Montieth, (from TN but now in TX) gave me this recipe many years ago. I always think of her whenever I make them. These are sweet but good. UPDATE: (5/1/12) Kaye's son, Kyle, and I hooked up on facebook. He told me that Kaye died in 2003 from melanoma skin cancer. She was in her early 50's. I...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
- 2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
- 3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
- 4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.
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