KAUAI PARADISE PIE
I found this recipe online for ZWT7. It was posted by Laurel Brier, and won 1st place in the 2009 Kauai Breadfruit Bounty Cookoff contest. Times and servings are guesses.
Provided by lazyme
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Blend crust ingredients well.
- Press into a 9-inch pan.
- Bake at 350º for 10 minutes.
- Remove from oven and cool.
- Pie Filling:.
- In food processor, blend breadfruit, coconut milk and orange liquor.
- Slowly add the melted chocolate.
- Beat the whipping cream until fluffy.
- Fold half of the whipped cream into the breadfruit chocolate mixture.
- Pour into the cooled crust.
- Top with remainder of whipped cream.
- Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
- Refrigerate at least an hour before serving.
Nutrition Facts : Calories 1314.3, Fat 112.7, SaturatedFat 66.5, Cholesterol 203.7, Sodium 215.5, Carbohydrate 88.6, Fiber 17.9, Sugar 39, Protein 15.6
PARADISE PIE
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
- Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
- Prick with fork all over.
- Bake at 425° till lightly golden and done.
- Cool completely.
- • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
- Be careful not to scorch--turn down heat once it starts to melt.
- Cool completely.
- When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
- To serve, top with more Cool Whip.
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