Best Katsons Chorizo Lasagna Recipes

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KATSONS CHORIZO LASAGNA



Katsons Chorizo Lasagna image

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com

Provided by KATSONS Chamorro Sa

Categories     One Dish Meal

Time 2h

Yield 1 Lasagne, 6-8 serving(s)

Number Of Ingredients 9

1 lb katsons chamorro chorizo sausage
2 (28 ounce) cans peeled whole Italian tomatoes
1/2 medium onion, diced fine
3 -4 crushed garlic cloves
4 tablespoons olive oil
salt and pepper
1 (15 ounce) container ricotta cheese
1 lb shredded mozzarella cheese
14 lasagna noodles

Steps:

  • SAUCE METHOD.
  • • Heat heavy bottomed pan over medium high heat.
  • • Add olive oil.
  • • Add onions and garlic, cook until golden.
  • • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
  • • Add tomatoes and break up with potato masher.
  • • Add salt and pepper, cook for 1 hour.
  • METHOD.
  • • Cook lasagna in boiling salted water per box instructions. Drain and cool.
  • • Lightly oil bottom of 13" x 9" baking dish.
  • • Add one layer of noodles on the bottom of dish.
  • • Add a layer of the meat sauce.
  • • Add a layer of ricotta cheese.
  • • Add a layer of mozzarella cheese.
  • • Add a layer of noodles.
  • • Repeat last 4 steps until all of the ingredients are gone.
  • • Finish with sauce and mozzarella cheese.
  • • Cook in preheated 375 degree oven for 45 - 60 minutes.
  • • Let sit at least 15 minutes before serving.

KATSONS CHAMORRO CHORIZO LASAGNA



KATSONS CHAMORRO CHORIZO LASAGNA image

Categories     Chicken     Pasta     Pork     Bake

Yield 6-8 Servings

Number Of Ingredients 11

Sauce
1 lb - Chorizo
2 - 28 oz cans of peeled whole Italian Tomatoes
½ - medium onion diced fine
3-4 - crushed garlic cloves
4T - Olive oil
Salt and pepper to taste.
Lasagna
1 - 15 ounce container of ricotta cheese
1 lb - shredded mozzarella cheese
14 - lasagna noodles

Steps:

  • Sauce Heat heavy bottomed pan over medium high heat Add olive oil Add onions and garlic, cook until golden Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes Add tomatoes and break up with potato masher Add salt and pepper, cook for 1 hour Lasagna Cook lasagna in boiling salted water per box instructions. Drain and cool Lightly oil bottom of 13" x 9" baking dish Add one layer of noodles on the bottom of dish Add a layer of the meat sauce Add a layer of ricotta cheese Add a layer of mozzarella cheese Add a layer of noodles Repeat last 4 steps until all of the ingredients are gone. Finish with sauce and mozzarella cheese

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