Best Kats Smoked Chicken Or Turkey Salad Italiano Recipes
SMOKY CHICKEN SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to high. Toss the chicken with 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Grill the chicken until marked and cooked through, about 7 minutes per side. Let cool slightly, then thinly slice.
- Meanwhile, make the dressing Combine the garlic and the remaining 3 tablespoons olive oil in a small microwave-safe bowl; microwave until the garlic is softened, about 1 minute. Transfer the garlic and oil to a blender; add the 2 whole piquillo peppers and puree until smooth. Transfer to a bowl and whisk in the mayonnaise, lemon juice and 2 tablespoons cilantro; season with salt and pepper.
- Divide the sliced chicken among the lettuce leaves; drizzle with the dressing. Top with the celery, almonds, the remaining sliced piquillo pepper and 1 tablespoon cilantro.
Nutrition Facts : Calories 510 calorie, Fat 37 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 610 milligrams, Carbohydrate 6 grams, Fiber 3 grams, Protein 39 grams
BAKED CHICKEN OR TURKEY SALAD
I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.
Provided by AmyLS
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except for cheese and onion.
- Cheese and top and cover with onions.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1
SMOKED TURKEY SALAD
This is a very nice salad, especially in the summer. Smoked chicken could be substituted for the turkey.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring 2 quarts of water to a boil.
- Add the potatoes and cook until almost tender, about 15 minutes.
- Add the green beans and corn and cook for 3 minutes.
- Drain in a colander.
- Place the vegetables in a salad bowl.
- Add the red onion slices and turkey; toss to combine.
- In a bowl, combine the salt, pepper and balsamic vinegar.
- Whisk until the salt dissolves.
- Add the mustard and basil, whisk well.
- Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
- Pour the dressing over the salad and stir to combine.
Nutrition Facts : Calories 848.9, Fat 17.1, SaturatedFat 2.6, Cholesterol 27.2, Sodium 1410.5, Carbohydrate 152.9, Fiber 18.9, Sugar 19.6, Protein 32.2
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS
Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
KAT'S SMOKED CHICKEN OR TURKEY SALAD ITALIANO
I invented this because I needed to do something with leftover smoked turkey from Christmas, and I was hungry for some Italian flavors. Voila, oops, that's French. I wonder what the Italian equivalent of that is. LOL This is really very good, and not at all an ordinary chicken or turkey salad.
Provided by Kathleen Hagood @Nature_Mommie
Categories Chicken
Number Of Ingredients 15
Steps:
- Chop and place into a bowl, the smoked chicken or turkey, onion, red bell pepper, mushrooms, and spinach; add the sliced olives(1/4 cup to one can), the sun dried tomatoes and parmesan if you choose to use them. (It is perfectly good without them, but it just adds a little more Italian flavor.) Add the garlic powder, black pepper, salt, and ground cayenne pepper, and during the spring and summer, fresh basil is a great addition.
- Stir in mayonnaise to moisten. Be sure to taste. You might want more cayenne (LOL), salt, pepper, or basil. I only use basil in season when I have it in my herb garden. I don't use the dried. The recipe is good without it too.
- Slice open hard rolls, spray with pam, then sprinkle garlic powder, parsley and thyme on them and toast them. Use mayonaisse or creamy italian dressing on the roll, and then spread on the chicken or turkey salad. Enjoy.
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