Best Kathys Three Olive Tapenade Recipes

5-MINUTE OLIVE TAPENADE

5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

KATHY'S THREE OLIVE TAPENADE

Kathy's Three Olive Tapenade image

Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and keeps for several days in the refrigerator.

Provided by Kathy W

Categories Spreads

Time 15m

Number Of Ingredients 9

Ingredients

3 oz green olives
3 oz kalamata olives
3 oz black olives
1 clove garlic
1-2 tsp capers
2 Tbsp olive oil
1-2 tsp lemon juice
pinch salt
pinch pepper

Steps:

1. Place all ingredients in a food processor and process until the desired consistency.
2. Adjust seasonings (salt, pepper, lemon juice) to taste.
3. Best if made several hours or the day before serving.