Best Karo Crazy Crunch Recipes
KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
KARO CRAZY CRUNCH RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.
KARO CRAZY CRUNCH
Got the recipe from a recipe leaflet on a bottle of Karo syrup
Provided by Debbie M.
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Mix popped popcorn and nuts on a cookie sheet.
- 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
- 3. Bring to a boil over medium heat. Stir occasionally.
- 4. Boil 10-15 minutes; mixture will turn light caramel color.
- 5. Pour over popped poprcorn and nuts.
- 6. Spread to dry. When dry break apart and store in tightly covered container.
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