Best Karo Classic Pecan Pie Recipes
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
CLASSIC KARO PECAN PIE
This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.
Provided by Joyce Lowery
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cream the sugar and the butter. Beat the eggs in by hand.
- 2. Add syrup, vanilla extract, and salt.
- 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.
CLASSIC KARO PECAN PIE - COPYKAT RECIPES
Karo Pecan Pie is a classic dessert enjoyed for decades. Get the easy copycat recipe and learn how to make the best pecan pie with Karo syrup.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, beat the eggs.
- Add the sugar, corn syrup, salt, vanilla, and butter. Mix in the corn syrup mixture with an electric mixer or whisk the batter.
- Place the pecans in the pie shell, add the egg mixture, and bake for 50 to 60 minutes. The nuts will rise to top and form a crusted layer.
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