Best Karens Magic Cake Mix Cookies Recipes

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MAGIC COOKIE BARS - CAKE MIX VERSION



Magic Cookie Bars - Cake Mix Version image

My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.

Provided by AZ to AK

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325.
  • Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
  • Press mixture into an ungreased 10 X 15 pan.
  • Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
  • Drizzle sweetened condensed milk over the whole pan.
  • Bake for 25-30 minutes, or until lightly browned.
  • Cool completely and cut into bars. (I like to cut them into large triangles).
  • Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8

KAREN'S MAGIC CAKE MIX COOKIES



Karen's Magic Cake Mix Cookies image

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Provided by Gail Cobile

Categories     Cake Mix Cookies

Time 23m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) box devil's food cake mix
1 (6 ounce) package white chocolate chips
1 (6 ounce) package toffee chips
2 eggs
⅓ cup vegetable oil
¼ cup brown sugar
¼ cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
  • Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
  • Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 23.5 g, Cholesterol 22.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 179.8 mg, Sugar 17 g

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