Best Karens Easy Crockpot Potato Soup Recipes

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CROCKPOT POTATO SOUP



Crockpot Potato Soup image

Creamy Crockpot Potato Soup recipe. Healthy potato soup in the slow cooker! Creamy and loaded, this simple potato soup tastes decadent but is good for you.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 8h

Number Of Ingredients 14

2 tablespoons unsalted butter*
1 small yellow onion (diced)
3 large carrots (scrubbed and diced)
2 pounds Yukon gold potatoes (peeled and cut into 1/2-inch chunks)
1 teaspoon Italian seasoning
1 teaspoon kosher salt (plus additional to taste)
1/4 teaspoon cayenne pepper
3-4 cups reduced-sodium chicken broth
1 (12-ounce) can 2% evaporated milk
3 tablespoons cornstarch
1 cup shredded sharp cheddar cheese (plus additional for serving)
1 cup nonfat plain Greek yogurt (plus additional for serving)
Cooked crumbled bacon
Chopped fresh chives

Steps:

  • Lightly coat a 6-quart or larger slow cooker with nonstick spray. In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 6 to 8 minutes, stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown. Add to the slow cooker.
  • To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and carrots are completely tender.
  • While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain. During the last 30 minutes of cooking, add the cornstarch/milk mixture. Continue cooking for 30 additional minutes.
  • Just before serving, stir in the shredded cheddar and Greek yogurt. With a potato masher or large spoon, mash half of the potatoes directly in the slow cooker. The soup will continue to thicken as it cools. If you would like the soup to be thinner, add the remaining 1 cup chicken broth until you reach your desired consistency (warm up the broth first). Stir to combine, then season with salt and pepper to taste. Serve hot, topped with bacon, chives, and additional cheese/Greek yogurt as desired.

Nutrition Facts : ServingSize 1 of 4 (about 2 1/4 cups), Calories 418 kcal, Carbohydrate 81 g, Protein 21 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 37 mg, Fiber 7 g, Sugar 17 g

EASY CROCK POT POTATO SOUP



Easy Crock Pot Potato Soup image

Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.

Provided by Eating on a Dime

Categories     Main

Time 6h50m

Number Of Ingredients 10

5 large russet potatoes (peeled and diced)
1 small onion (diced)
4 cups chicken broth
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
1/3 cup sour cream
1 tablespoon Xanthan Gum

Steps:

  • Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
  • Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
  • About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
  • Stir into the soup.
  • Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

Nutrition Facts : Calories 408 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

KAREN'S EASY CROCKPOT POTATO SOUP



Karen's Easy Crockpot Potato Soup image

Make and share this Karen's Easy Crockpot Potato Soup recipe from Food.com.

Provided by Karen Burks

Categories     Low Protein

Time 5h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (30 ounce) bag frozen hash brown potatoes (cube southern style)
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup chopped onion
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese (softened)
minced green onion, to Garnish
shredded cheddar cheese, to garnish
bacon, crumbles to garnish

Steps:

  • In a crockpot combine potatoes, broth, soup, onion and pepper.
  • Cover and cook on low 5 hours.
  • Stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
  • Add garnish to each bowl or put on table to be added if desired.

Nutrition Facts : Calories 319.8, Fat 17.6, SaturatedFat 8.6, Cholesterol 45.7, Sodium 945.4, Carbohydrate 32.1, Fiber 2.2, Sugar 2.5, Protein 9.4

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