Best Kansas Gal Biscuits Recipes

GARIBALDI BISCUITS

Garibaldi Biscuits image

Make and share this Garibaldi Biscuits recipe from Food.com.

Provided by Doreen Randal

Categories Breads

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces currants or 2 ounces other dried fruit
1 pinch salt
1 ounce butter
4 ounces self rising flour
1 ounce sugar
milk, to mix

Steps:

Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
Lightly flour the board and roll the mixture again until 1/8 inches thick,.
keeping as square as possible.
Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°F for 15 minutes.

Nutrition Facts : Calories 878, Fat 24.3, SaturatedFat 14.8, Cholesterol 61, Sodium 1813.7, Carbohydrate 155.2, Fiber 6.9, Sugar 66.7, Protein 13.9

LIGHT AND FLUFFY BISCUITS

Light and Fluffy Biscuits image

If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.

Provided by skeptic777

Categories Breads

Time 30m

Yield 24 24 BISCUITS, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 cup butter flavor shortening
2 eggs
1 cup milk

Steps:

Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
beat eggs and milk with fork and mix with dry ingredients.
mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
bake in 450 degree preheated oven for 15 to 18 minutes.
remove from oven and let cool 5 minutes then place on cooling rack.

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