Best Kansas City Steak Strips Recipes

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KANSAS CITY STEAK STRIPS



Kansas City Steak Strips image

I have no idea where this came from, I've had it in my box for nearly 25 years. Quick weeknight dinner.

Provided by PrincessPage

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs top round steaks
3 tablespoons butter
1 cup green onion, sliced
1/2 cup beef broth
1/2 cup chili sauce
salt and pepper
14 1/2 ounces green beans, drained

Steps:

  • Cut meat into strips and brown in butter.
  • Add green onions and cook until soft, not brown.
  • Add broth and chili sauce, heat and scrape pan brownings.
  • Add green beans and heat through.
  • season to your liking with salt and pepper.
  • Serve over egg noodles.

Nutrition Facts : Calories 436.2, Fat 22.6, SaturatedFat 10.9, Cholesterol 140.3, Sodium 756.5, Carbohydrate 15.8, Fiber 5.4, Sugar 7.5, Protein 41.1

KANSAS CITY STEAK STRIPS



kansas city steak strips image

from the "great American recipes" collection, they came on giant cards, and i thought that it would be easier to store them this way!

Provided by Rachael Monroe @PRMonroe

Categories     Beef

Number Of Ingredients 6

2 - sirlion strip steaks, about 12 oz each
3 tablespoon(s) butter
1 cup(s) thinly sliced green onions tops included
1/2 cup(s) beef broth
1/2 cup(s) chili sauce
1 package(s) frozen green beans 9 oz

Steps:

  • Cut meat in thin strips, heat half the butter in a skillet, add meat. Saute over heat until meat is browned and cooked to your liking. remove meat from pan, keep warm
  • add remaining butter to pan, saute green onions on high for 4-5 mins until soft, but not brown. Remove.
  • add broth to pan. heat and scrape pan drippings, add chili sauce. Add green beans to pan and heat for a few minutes, then add meat and green onion and stir to blend well.
  • cook over high heat for a few minutes until mixture is hot. serve immediately

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