Best Kale Smoked Sausage And Potato Soup Recipes

Smoked Sausage, Kale and Potato Soup image

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 6

4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds
2 3/4 cups canned low-salt chicken broth
3/4 pound small red-skinned potatoes, thinly sliced
1 cup dry white wine
5 cups thinly sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-ounce package frozen chopped kale, thawed, drained
1/4 teaspoon caraway seeds, lightly crushed

Steps:

Sauté sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes.
Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.

Kale, Smoked Sausage, and Potato Soup Recipe image

Provided by kathleentirpak

Number Of Ingredients 11

2 quarts chicken stock
2 Tablespoons olive oil
2 pounds peeled white potatoes,
cut into 1 inch thick chunks
2 cloves peeled and chopped garlic
1/2 teaspoon black pepper
1 pound well-washed kale, drained in a colander,
center stems removed, and chopped
1 pound link of smoked beef sausage,
cut into 1/8 inch slices and lightly browned
2 cloves peeled and chopped garlic

Steps:

In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-tender. Remove the potatoes from the stock, mash lightly in a bowl, leaving some lumps, and return to the pot. Add the salt and pepper and kale, and cook until the kale is tender, about 10-15 minutes. Saute the sausage with the garlic, and add to the soup. Simmer until heated through, about 5-10 minutes.