Best Kale Ceviche Salad Engine Recipes

Lynn's Meatloaf, from Engine 2 image

Provided by Gianni 23

Categories Meatloaf

Time 1h15m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 15

2 stalks celery, chopped
1/2 onion, chopped
2 garlic cloves, minced
10 ounces firm tofu, drained
1/4 cup walnuts, finely ground
1 1/2 cups cooked brown lentils
1 1/4 cups quick-cooking oats
3 tablespoons soy sauce
2 tablespoons ketchup (additional for topping)
1 tablespoon Dijon mustard
2 teaspoons dried parsley
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary
ketchup, to taste

Steps:

Spray loaf pan (or use non-stick silicone bake-ware).
Sauté celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender.
Remove from heat and cool.
Mash tofu in large bowl.
Stir in cooked mixture and remaining ingredients, and combine well.
Spoon mixture into loaf pan. Top with a layer of ketchup.
Bake for 55 to 60 minutes, or until a toothpick comes out clean.

Nutrition Facts : Calories 477.5, Fat 10.4, SaturatedFat 1.5, Sodium 912.7, Carbohydrate 68, Fiber 26.6, Sugar 5.3, Protein 31

Ceviche Salad image

Provided by DiWriter

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup cooked shrimp, peeled and deveined
1 cucumber, peeled and diced
1 tomatoes, diced
1/2 avocado, diced
1/4 cup prepared mango salsa
1/2 lime, juice of, a
salt and pepper

Steps:

Ceviche Salad image

Provided by Kitty Kat Cook

Categories Bass

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
3 limes, juice of
1 medium red onion, chopped
4 plum tomatoes, chopped
1 green pepper, seeded and chopped
4 tablespoons fresh cilantro, chopped
2 fresh garlic cloves, minced
salt and pepper (optional)

Steps:

Put fish or shrimp in a bowl and stir in the lime juice.
Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
Refrigerate for 2-3 hours, serve cold.

Nutrition Facts : Calories 148.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.2, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 22.2