Best Kajun Kalaches With Hot Tails Smoked Sausage And Creole Honey Mustard Recipes

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HONEY MUSTARD



Honey Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

EASY SMOKED SAUSAGE CREOLE



Easy Smoked Sausage Creole image

Make and share this Easy Smoked Sausage Creole recipe from Food.com.

Provided by Paintpuddles

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1/3 cup celery, chopped
1/4 cup onion, chopped
1 medium green bell pepper, diced
1/4 teaspoon pepper
3/4 cup water
1 (10 ounce) can stewed tomatoes
1/4 cup green olives, sliced
1 (5 5/8 ounce) package Spanish rice mix
1 (1 lb) package smoked sausage, sliced and halved

Steps:

  • Sauté onion, bell pepper and celery in oil.
  • Combine all ingredients in a large saucepan.
  • Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
  • Remove from stove and let stand 5 minutes before serving.
  • Variation: For a spicier Creole taste use a dash of tabasco Sauce.

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