KAHLUA-CHOCOLATE WHIPPED CREAM
From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. This sounds yummy to top your coffee.
Provided by lazyme
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a chilled bowl, whip cream until it begins to thicken.
- Add sugar, cocoa and Kahlua.
- Continue whipping until soft peaks form.
- Store covered in the refrigerator if not using immediately.
Nutrition Facts : Calories 160.8, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 6.2, Fiber 0.6, Sugar 4, Protein 1.2
KAHLUA WHIPPED CREAM
I was making flower7's #130571 and had some extra Kahlua left over, so I decided to make some home made whipped cream with it to top my peanut butter pie. It's really fluffy and has only a taste of coffee liquor. It's a refreshing treat for a summertime dessert. (I eyeball my amounts, so exact measurements may be a lil more/less depending on taste.
Provided by Cheeky Panda
Categories Dessert
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, add all of the ingredients.
- Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
- Serve immediately or store up to one week in the refrigerator.
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