Best Kahlua Chocolate Trifle Recipes

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CHOCOLATE KAHLUA® TRIFLE



Chocolate Kahlua® Trifle image

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h10m

Yield 8

Number Of Ingredients 8

1 (19.8 ounce) package brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
1 (3.9 ounce) package instant chocolate pudding and pie filling mix
2 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  • In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  • To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g

KAHLUA CHOCOLATE TRIFLE



Kahlua Chocolate Trifle image

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Provided by Karen..

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Steps:

  • Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  • Poke holes in cake with fork and pour KAHLUA over top.
  • Refrigerate several hours or overnight and cut cake into cubes.
  • In a large bowl, prepare pudding mixes with milk according to package directions.
  • Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  • Repeat layers 2 more times.
  • Refrigerate until serving time.

CHOCOLATE KAHLUA TOFFEE TRIFLE



Chocolate Kahlua Toffee Trifle image

This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.

Provided by angelcakes

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 box devil's food cake mix
1 (6 ounce) package instant chocolate pudding mix
2 cups milk
1 cup Kahlua
16 ounces Cool Whip or 16 ounces fresh whipped cream
1 package Skor English toffee bits or 6 Skor candy bars, crushed up

Steps:

  • Prepare cake according to the box.
  • Set aside to cool.
  • Cut the cake up into cubes.
  • Combine pudding mix, milk and Kahlua.
  • If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
  • It will make it easier to work with.
  • To assemble, use a pretty straight-sided glass bowl or trifle bowl.
  • Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
  • I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
  • Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
  • Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
  • Sprinkle 1/2 the Skors bits on top of the Cool Whip.
  • Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
  • Chill overnight before serving.

CHOCOLATE KAHLUA TOFFEE TRIFLE



Chocolate Kahlua Toffee Trifle image

Try this delicious Chocolate Kahlua Toffee Trifle

Provided by Jane Kaylie

Categories     Other Breakfast

Time 30m

Number Of Ingredients 6

box brownie mix, baked (9x13 pan)
1 c (225 ml) kahlua
3 boxes instant chocolate mousse, prepared according to directions
9 chocolate bars
3 small cartons cool whip
garnish top with cherries

Steps:

  • 1. Poke holes in baked brownies and pour Kahlua over.
  • 2. Cut into thirds.
  • 3. Assembly: Crumble of the brownies into bottom of trifle bowl.
  • 4. Then spread 1 box of the prepared mousse, next spread ⅓ of the Cool Whip and next sprinkle 3 crushed Chocolate bars over top.
  • 5. Repeat layers two more times ending with crushed heath bars.
  • 6. Enjoy the full recipe with instructions @@ http://goo.gl/dHqTRo

CHOCOLATE KAHLUA TRIFLE



CHOCOLATE KAHLUA TRIFLE image

Categories     Cake     Chocolate

Yield 1 trifle

Number Of Ingredients 5

2 boxes chocolate pudding (not instant)
1 chocolate cake mix (bake 2 round layers)
1 cup Kahlua (to replace 1 cup of milk in pudding)
1 carton Cool Whip
2 Heath bars, smashed

Steps:

  • Bake cake according to directions and cool. Cook pudding using 3 cups of milk and 1 cup of Kahlua. Let cool completely. To assemble: In a trifle bowl layer in this order: Cake, pudding, Cool Whip, Heath bars. Repeat.

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