KAHLUA CAPPUCCINOS
An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- You'll need two 8- to 10-ounce flared glasses.
- Slightly soften ice cream.
- Spoon ice cream into a blender.
- Add milk and Kahlua; blend until smooth.
- Pour into glasses and top with a dollop of whipped light cream and a few candies.
- Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
- Snip off corner of bag and drizzle chocolate onto inside of glasses.
- Put glasses in the freezer for a minute or two to set chocolate.
Nutrition Facts : Calories 347.4, Fat 15.1, SaturatedFat 9.3, Cholesterol 47, Sodium 109.2, Carbohydrate 43.4, Fiber 1.6, Sugar 39, Protein 5.5
KAHLUA-CARDAMOM CAPPUCCINO
Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.
Provided by Hey Jude
Categories Beverages
Time 20m
Yield 10 6oz cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan or Dutch oven.
- Cook over medium heat until mixture is just about to boil, but DO NOT boil!
- Remove from heat and serve immediately.
Nutrition Facts : Calories 234.1, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.9, Sodium 33.7, Carbohydrate 12.4, Fiber 0.1, Sugar 9.1, Protein 2.3
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